Broccoli Almondine Soup

Ingredients

Serving: 4-6

Preparation

1. Boil 4 cups of water and the salt in a pot on high heat and then add broccoli
2. Cover the pot to return it quickly to a boil, cooking the broccoli until stems are easily pierced with a knife, 3-4 minutes
3. Remove from the heat and keep the cooking water
4. Transfer broccoli to a blender, add the almond butter and 2 cups of cooking water
5. Turn on blender and puree until smooth
6. Place sun-dried tomato among cups then pour the soup on top
7. Garnish with a few almond slices and season to taste with black pepper

Nutritional Profile

Source: Jennifer Thompson and Johanna Seddon, Eat Right for Your Sight: Simple, Tasty Recipes that Help Reduce the Risk of Vision Loss from Macular Degeneration, 2015